.Step 1Partially fill a large bowl with refreshing water, incorporate a handful of kosher salt, and swish along with your hand to diffuse. Add 1 lb. small clams, if possible littleneck (10u00e2 $" 12), scoured let rest 15 minutes to eliminate any sort of guts. Thoroughly drainpipe and also rinse. If clams eliminated a lot of guts right into the dish, regular along with a fresh dish of cold water and sodium. Place aside.Step 2Bring one 5x3" item dried kombu and also 6 mugs water to a blister in a medium Dutch oven or even various other massive pot over medium-high heat energy and also cook till water starts to turn ashen yellow as well as smells sealike, regarding 5 minutes. Include 2 sizable or 4 little zucchini (14u00e2 $ "16 oz.), cut in half, very finely sliced right into half-moons, 1 tiny onion, halved with origin point, very finely cut, as well as 5 garlic cloves, coarsely diced, and also prepare, stirring sometimes, till onion is actually see-through as well as zucchini are nearly cooked with, 6u00e2 $ "8 minutes.Step 3Using a large spoon, gather huge dollops of one 11-oz. pipe or even 14-oz. deal silklike tofu into broth, after that incorporate one 3.5-oz. plan enoki mushrooms or 5u00e2 $ "6 ounces. beech mushrooms, stems trimmed, and set aside clams and press whatever down gently to immerse in liquid. Cover pot as well as cook until clams available, regarding 5 minutes, relying on size of clams. (If any type of clams perform not open, cover, as well as continue to prepare, checking out every minute approximately, until open throw out any that carry out not open after 5 mins more.) Try to avoid mixing thus tofu doesnu00e2 $ t rest up.Step 4Reduce warmth to reduced as well as skim any type of foam coming from area. Add 2 Tablespoon. fish sauce, 1 Tbsp. soy products sauce, and 1 tsp. Gemstone Crystal or even u00c2 1/2 tsp. Morton sodium preference as well as time with more salt if needed to have. Eliminate container from heat energy and slowly drizzle 1 big egg, beaten to blend, all around the stewu00e2 $ s area. Scatter 2 scallions, chopped, over, after that drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover goulash as well as serve, maintaining dealt with up until you prepare to ladle right into bowls, with steamed rice along with.