.At Sap Sua in Denver, one of our Absolute best Brand New Bistros of 2024, gourmet chef and co-owner Ni Nguyen wished to feature a version of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Needing a precise strategy so the food can be reproduced nightly due to the restaurant's prepares, Nguyen and also his group ultimately picked a somewhat various techniqueu00e2 $" the dark, lustrous dressing is created separately, managing greater management and preciseness. Heavily mouthwatering along with a light sweet taste coming from the coconut water, this dish is actually weeknight-fancy food preparation at its own best. Sap Sua uses hamachi collars, yet salmon fillets are an extra home-cook-friendly . At the bistro the dish is topped along with cu00e1" ' m depu00e2 $" delicate flakes of young awkward rice. Common crispy rice grain confirms to become a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly examination kitchen editor.